Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T - Tuscan Butcher: Chapters 25-28 Summary & Analysis

Bill Buford
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In Chapter 25, Bill returned to Dario's shop. The Maestro continues teaching Bill as though he had never left, picking up on the thigh of a cow. During this time, Bill visited a local vineyard and saw for the first time the "chianine" or the cow that once populated this region of Italy. The chianine is larger than a normal cow and tends to be all-white. The chianine once worked hard on the vineyards and farms of the region, resulting in a tender and much-desired meat. Bill also began to learn about the different cuts made on a cow. Bill discovered that some of the cuts that the Maestro told him he could not find in other books, causing him to come to the conclusion that butchers of different regions have different cuts on the animals they use. During this...

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This section contains 740 words
(approx. 2 pages at 400 words per page)
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Study Guide
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