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Gabriela, Clove and Cinnamon Quiz

This Study Guide consists of approximately 58 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of Gabriela, Clove and Cinnamon.

Take our free Gabriela, Clove and Cinnamon quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

Which prostitute helps Nacib forget about Gabriela? (from Part Two, Fourth Chapter: The Moonlight of Gabriela: Sections titled Of the Glass Snake, Of the Tolling of the Bells, Of the (Official) End of Gloria's Loneliness, Of Profit, Loss, and a Chef de Cuisine)

2.

Whom does Osmundo's father hire to help prosecute Colonel Jesuíno? (from Part Two, Third Chapter: The Secret of Malvina, Sections titled Gabriela and a Flower, Of a Welcome and Unwelcome Guest, Of Nacib's Confusion, and Of Conversations and a Burning)

3.

At the slave market, who offers Clemente a job? (from Part One, Second Chapter: The Loneliness of Gloria, Sections titled Of a Charming Rascal, Of Twilight, Of the Intricate Ways of Love, or How Nacib Hired a Cook, and Of the Boat in the Forest)

4.

What word does Gabriela use to describe Nacib that surprises him? (from Part One, Second Chapter: The Loneliness of Gloria, Sections titled Of a Charming Rascal, Of Twilight, Of the Intricate Ways of Love, or How Nacib Hired a Cook, and Of the Boat in the Forest)

5.

Who first suggests to Nacib that he hire Gabriela as the cook for the Commerce Restaurant? (from Part Two, Fourth Chapter: The Moonlight of Gabriela: Sections titled Of the Comrade in Battle, Of a Distinguished Son of Ilhéus, Gabriela Again, Of the Swedish Ship and the Golden Mermaid)

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Gabriela, Clove and Cinnamon from BookRags and Gale's For Students Series. ©2005-2006 Thomson Gale, a part of the Thomson Corporation. All rights reserved.
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