Alan Thein Durning
In the following viewpoint, Alan Thein Durning argues that the production of red meat and poultry in America is contributing to numerous ecological problems. Durning warns that these problems, including intensive use of crops, energy, and water, as well as soil erosion and air and water pollution, could spread to other countries that duplicate America’s method of meat production. Durning is a senior researcher specializing in the relationship between social and environmental issues for the World- watch Institute in Washington, D.C.
As you read, consider the following questions:
1. According to Durning, what is the difference between the role of livestock in the United States and abroad?
2. In Durning’s opinion, what is the cause of world hunger?
3. How many people worldwide eat a meat-centered diet, according to the author"
When most Americans sit down to dinner, they’re only a bite away from unwittingly.....
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