Chai
Chai—a sweet, milky tea boiled in a saucepan— was once an exotic beverage available in the United States only at ethnic restaurants owned by South Asian immigrants. Of late, however, chai has become popular, so now it is served in most American coffee bars. Still, according to the author of this recipe, chai is best prepared at home.
¾ cup water
½ cup milk
1 full tsp. black tea
1 pod cardamom
2.....
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