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Research Article: Justus Von Liebig

This encyclopedia article consists of approximately 1 page of information about Justus Von Liebig.
This section contains 68 words
(approx. 1 page at 300 words per page)

Justus Von Liebig

1803-1873

German chemist who was one of the leading researchers and chemical educators of the nineteenth century. He improved analytical methods for organic compounds, but is best known for his pioneering researches in agricultural chemistry, nutrition, and other aspects of the chemistry of living things. His theory of chemical fermentation led to a controversy with Louis Pasteur (1822-1895) about the role of microorganisms in fermentation and putrefaction.

This section contains 68 words
(approx. 1 page at 300 words per page)
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