Almond Baklava
This Turkish delight is sticky, crisp, and rich, yet surprisingly easy to make. Be warned, though, that baklava is very rich and dense, so unprepared diners may need a jolt of mud-thick Turkish coffee to keep them from napping after eating it.
| Pastry | Syrup |
| ¼ cup sugar | 4 cups sugar |
| 2 tsp. cinnamon | 3 cups water |
| 4 cups almond slivers | ½ cup honey |
| filo dough | 1 stick cinnamon |
| 1¼ cups butter, melted | 6 whole cloves |
Mix together ¼ cup of sugar, the cinnamon, and the almond slivers. On a medium-size buttered pan lay out one of.....
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