Cuisine—Turkey
Turkey, the unique Muslim Republic with a democratic and secular regime, located in the eastern Mediterranean where it bridges Europe and Asia, has always been a bridge between European and Middle Eastern cultures with its historic and contemporary customs and traditional cuisine.
The richness and diversity of Turkish cuisine is a result of the Ottoman empire (453–1922), which reigned for centuries over a varied geography and landscape combining characteristics of Europe, Africa, and Asia, and which interacted with different cultures throughout the centuries. Thus Turkish cuisine has many specialties and variations, and it is understandable that people from Greece or Lebanon.....
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