Masala Dosai
The masala dosai is the traditional south Indian lunch dish. The dosai is a large rice flour pancake often filled with the rich but refreshing spicy coconut chutney and spicy potato curry described here. Dosai are very versatile and can be filled with a variety of different foodstuffs, although these by far the most common.
2 cups par boiled rice
2 cups raw rice - 1 cup urud dal (yellow lentils)
1 tsp. fenugreek seeds
Rinse the above ingredients in water for about 2–3 hours. Then grind in a blender (with adding water in steps) into a very fine flour. Add.....
This is a free excerpt of 100 words. This section contains 317 words. This
article contains 1,740 words (approx. 6 pages at 300
words per page).
Read the rest of this Article with our Cuisine—South Asia Access Pass.
