Cuisine—South Asia
Like Europe, South Asia has a variety of sophisticated local, regional, and ethnic cuisines. The most familiar and recognizable cuisine of the subcontinent is Indian cuisine, but some of what passes for Indian food is actually Bangladeshi or Pakistani cuisine. The cuisine of each locality and ethnic group in the subcontinent was usually inspired by local ingredients, and each region boasts distinct specialties and recipes handed down from generation to generation.
However, until the Green Revolution of the 1970s, certain regions in India and Bangladesh regularly suffered from overpopulation, which, along with drought and floods, led to pronounced and repeated.....
This is a free excerpt of 100 words. This section contains 1,321 words.
Cuisine—South Asia article
Read the rest of this article.
This article contains 1,740 words
(approx. 6 pages at 300 words per page).
Order our Cuisine Article
