Spicy Pork Stir-Fry (Jae Yook Bokum)
This hefty Korean side dish goes well with kimchi.
| 20 oz. thin cut pork meat | 3 tbs. sugar |
| 1 onion | 2 tbs. chopped green onion |
| ½ carrot | 1 tbs. chopped garlic |
| 2 thick green onions | 1 tbs. ginger juice (or ginger powder) |
| 3 smaller green onions | 2 tbs. rice wine |
| 2 tbs. red bean paste | 1 tbs. sesame oil |
| 1 tbs. ground red pepper | ground black pepper |
| 2 tbs. soy sauce | oil |
Pork meat should be as thin as possible, about 1 inch. Use meat tenderizer and lightly beat the.....
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