Anthesteria
ANTHESTERIA (blossoming rites) was the new-wine festival of the god Dionysos as celebrated at Athens and in cities of Ionia (on the Aegean Islands and the coast of Anatolia). The first of the new wine was opened and drunk in the month that takes its name from the festival, Anthesterion (February). It was a moment of anxiety and relief, of superstitious fear and joyous thanksgiving. At Athens, where the festival program is best known, Anthesteria lasted three days, from the eleventh through the thirteenth of the month. Wine was first distributed to everyone, tasted and tried by everyone on command, and finally used for general festivity. Each day was fondly named for the kind of vessel that typified the day's activity: Pithoigia (jar-opening), Choes, (jugs), and Chytroi, (pots).
On the first day, Pithoigia, the wine was drawn from the large clay "jars" sunk in the ground, where it had fermented since the vintage, and was carried in skins or amphorae to households throughout the countryside and the city and to public buildings in the old city center, the original Agora, just east of the Akropolis. When Athens grew larger, wine and the jugs of the second day were sold at a special market.
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