BookRags.com Literature Guides Literature
Guides
Criticism & Essays Criticism &
Essays
Questions & Answers Questions &
Answers
Lesson Plans Lesson
Plans
My Bibliography Periodic Table U.S. Presidents Shakespeare Sonnet Shake-Up
Research Anything:        
History | Encyclopedias | Films | News | Create a Bibliography | More... Login | Register | Help


Anselme Payen

Print-Friendly  Order the PDF version  Order the RTF version
About 1 pages (76 words)
Anselme Payen Summary

Bookmark and Share Questions on this topic? Just ask!

Anselme Payen

1795-1871

French chemist who made advances in the study of carbohydrates and enzymes. Payen developed a charcoal filter used to decolor sugar.

He discovered diastase, an organic catalyst that converts starch to the sugar maltose and the first enzyme produced in concentrated form. From the cell walls of plants he isolated cellulose, which he found to be similar to starch. Following Payen, the names of enzymes would come to end in ase and carbohydrates in ose.

This is the complete article, containing 76 words (approx. 1 page at 300 words per page).

More Information
  • View Anselme Payen Study Pack
  • Search Results for "Anselme Payen"
  • Add This to Your Bibliography
  • More Products on This Subject
    Anselme Payen
    Payen was the son of an entrepreneur who had started several chemical production factories. Payen s... more

    Anselme Payen
    Payen was the son of an entrepreneur who had started several chemical production factories. Payen s... more


     
    Ask any question on Anselme Payen and get it answered FAST!
    Answer questions in BookRags Q&A and earn points toward
    discounted or even FREE Study Guides and other BookRags products!
    Learn more about BookRags Q&A
    Copyrights
    Anselme Payen from Science and Its Times. ©2005-2006 Thomson Gale, a part of the Thomson Corporation. All rights reserved.

    Join BookRagslearn moreJoin BookRags




    About BookRags | Customer Service | Report an Error | Terms of Use | Privacy Policy