What is the author's tone in The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman?

Asked by bookragstutor on 20 Aug 02:32

Last updated by Jill W on 14 Apr 17:11

Answered by Jill W on 14 Apr 17:11

Ruhlman's tone is direct and straightforward, void of emotion.

The Making of a Chef: Mastering Heat at the Culinary Institute of America