What is the author's style in The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman?

Ruhlman's style the book like a documentary. It is not, however, an unbiased account of the experiences at Culinary Institute of America. Ruhlman tells of his experience from his perspective alone. In order to gain some viewpoints from other main characters in the novel, he will interview them to allow each person to give their background and personal thoughts on specific topics.