greatreporter.com, October 8th, 2007
Question 1 of 10:
Before becoming a chef and restauranteur,
Floyd
had an unlikely career as...?
A librarian
A soldier
A pub singer
A backbench MP
Question 2 of 10:
In 1971, the adventurous
Floyd
sold his restaurants and spent two years exploring the Med in a boat called...?
Saucy
Bessie
Flirty
Truffle
Question 3 of 10:
It was in 1985 that
Keith
's charisma led him to TV fame. What was his first, groundbreaking series called?
Floyd on Fish
Floyd on Africa
Floyd on Wine
Far Flung Floyd
Question 4 of 10:
Floyd
is just as adept at talent-spotting as he is at cooking. Who made their TV debut on his show?
Jamie
Oliver
Gary
Rhodes
Ainsley
Harriot
Nigella
Lawson
Question 5 of 10:
As well as making TV series after TV series,
Keith
Floyd
also had a stint as what?
An antiques trader
An interior decorator
A song writer
A concert pianist
Question 6 of 10:
Even during the height of his fame, the great TV chef was famously unable to find success with his restaurants.
True
False
Question 7 of 10:
What was the name of the witty, self-effacing autobiography that
Floyd
published on the millennium?
Out of the Frying Pan
Pass the Wine
Kitchen Confidential
Chewing the Fat
Question 8 of 10:
Andrew Lloyd
Webber
loved the savvy chef's sauces so much that he hired him as a live-in chef for an entire year.
True
False
Question 9 of 10:
As well as penning innumerable cookery books,
Floyd
has also written an authoritative guide to...?
Hitchhiking
Haggling
Hangovers
Hang-gliding
Question 10 of 10:
In 1997, having repeatedly moved home and set up shop in various countries,
Floyd
finally settled in...?
France
Brazil
Spain
Egypt
