AP News, December 19th, 2006
Even as farmers across Wisconsin leave the agricultural industry, the volume of crops they produce keeps growing dramatically, according to a report.
There are 50,000 fewer farmers and 23 percent less farmland in Wisconsin than in 1970, but yields of milk, corn and soybeans are up more than 80 percent over that period, the report says.
But agricultural experts note that the continuing loss of farmland to development could increase demands on the remaining soil while reducing green space and wildlife habitat.
The report, released last week by the nonprofit Wisconsin Taxpayers Alliance in Madison, said the state's total agricultural output was $912 million in 1970 and rose to $3.36 billion in 2004. But as a percentage of gross state product, farming slipped from 4.5 percent to 1.6 percent over that time.
Alliance spokesman Ryan Parsons said the numbers show farming is an ever-shrinking factor in the state's economy, but that may not be cause for alarm.
"We're never going to get back to when the state used to be predominantly farming," he said, "but farmers in Wisconsin and nationally are still producing what the country needs."
Parsons said the state's statistics mirror a national trend. For example, from 1970 to 2005, corn yields increased 80 percent from 82 bushels per acre to 148. Farmers nationwide increased production from 72.4 bushels per acre to 147.9, an increase of 104 percent.
According to the report, there were 1.24 million cows in Wisconsin in 2005, about 32 percent fewer than the 1.81 million cows in 1970, the first year for which reliable data were available. Yet milk production jumped 24 percent in that same period, as production per cow went from 10,200 pounds a year to 18,500 pounds.
The alliance attributes such increases to improved technology and a greater willingness among farmers to apply new techniques.
The findings are not surprising since agricultural science has always showed a trend toward improvement, said Richard Barrows, professor emeritus in the University of Wisconsin-Madison department of agriculture.
"But the two concerns for Wisconsin are, one, that families transitioning out of agriculture have other opportunities to move into. And two, for the families that remain, agriculture has to remain profitable," he said.
The alliance report noted that total farmland in the state was 15.5 million acres in 2004, down from 20.1 million acres in 1970. Much of the lost land was turned into commercial housing, said state Department of Agriculture spokeswoman Jane Larson.
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On the Net:
Wisconsin Taxpayers Alliance: http://www.wistax.org/
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LINCOLN, Neb. (AP) _ The state will take its chances with the U.S. Supreme Court in its effort to keep a voter-approved ban on corporate farming alive.
Last week a panel of the 8th U.S. Circuit Court of Appeals struck down the nearly 25-year-old ban on corporate farms, upholding an earlier federal district court decision. The appeals court said the ban violates the federal commerce clause of the U.S. Constitution and unfairly burdens out-of-state economic interests.
Attorney General Jon Bruning had considered asking the entire 8th Circuit Court to rehear the case, but instead chose to appeal directly to the U.S. Supreme Court, which he described as "our best option at this point."
The case stems from a lawsuit filed by ranchers who argued that the ban prevented them from setting up corporations to keep their operations within their family or from combining resources with neighbors to control costs, among other things.
Passed by voters in 1982, the constitutional amendment generally prohibits corporations and certain other business entities from owning farmland or engaging in agricultural activity, although there are numerous exceptions.
