White Fang Quiz | Four Week Quiz B

This set of Lesson Plans consists of approximately 139 pages of tests, essay questions, lessons, and other teaching materials.
Buy the White Fang Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Part 5: “The Tame”.

Multiple Choice Questions

1. How many feet in diameter is the lair that She-Wolf finds in Chapter 5: “The Lair”?
(a) 4.
(b) 15.
(c) 9.
(d) 6.

2. White Fang comes to view his mother as a representation of what in Chapter 8: “The Law of Meat”?
(a) Gluttony.
(b) Power.
(c) Intelligence.
(d) Weakness.

3. According to the narrator in Chapter 16: “The Mad God,” the men who arrive by steamer in Fort Yukon make their bread using what?
(a) Acorn-flour.
(b) Baking powder.
(c) Flour.
(d) Wheat.

4. Of White Fang, the narrator states in Chapter 11: “The Outcast,” “His development was in the direction of” what?
(a) “Power.”
(b) “Loyalty.”
(c) “Intelligence.”
(d) “Intuition.”

5. What is the town that Weedon Scott goes to when White Fang follows the carriage in Chapter 23: “The God’s Domain”?
(a) San Francisco.
(b) Oakland.
(c) Stockton.
(d) San Jose.

Short Answer Questions

1. What is the name of the second of Bill and Henry’s dogs that disappear, having been lured out to the wolves in Chapter 2: “The She-Wolf”?

2. The narrator says in Chapter 10: “The Bondage,” “To man has been given the grief, often, of seeing his gods overthrown and” what?

3. How does Kiche depart with Three Eagles in Chapter 10: “The Bondage”?

4. How many cartridges does Grey Beaver give to Three Eagles as part of his debt repayment in Chapter 10: “The Bondage”?

5. According to the narrator in Chapter 15: “The Enemy of His Kind,” being what “was anything but gratifying to him”?

(see the answer key)

This section contains 247 words
(approx. 1 page at 300 words per page)
Buy the White Fang Lesson Plans
Copyrights
BookRags
White Fang from BookRags. (c)2017 BookRags, Inc. All rights reserved.
Follow Us on Facebook