The Omnivore's Dilemma: A Natural History of Four Meals Quiz | Eight Week Quiz E

Michael Pollan
This set of Lesson Plans consists of approximately 97 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Chapter Fifteen through Chapter Sixteen.

Multiple Choice Questions

1. The farm and the human are two ________ natural systems that the food industry relies on.
(a) Imperfect.
(b) Malleable.
(c) Complicated.
(d) Perfect.

2. Pollan notes that one of the lessons of hunting for food is _________, and of the relationships between man and food.
(a) Peace.
(b) Ethics.
(c) Power.
(d) Understanding.

3. Salatin points out that being ________ doesn't necessarily mean that a farm is also going to be sustainable.
(a) Gathering.
(b) Organic.
(c) Industrial.
(d) Natural.

4. Pollan wants to create a meal in full ________ of the foods involved and how they came to be on his table.
(a) Truth.
(b) Consciousness.
(c) Beauty.
(d) Transparency.

5. How many ways can a person obtain the foods from Salatin's farm?
(a) Four.
(b) Ten.
(c) None.
(d) Five.

Short Answer Questions

1. Pollan looks over the land and it makes him think of _________, which is something marketers now try to sell.

2. Salatin uses the animals to create a _________ system that also bolsters efficiency on the farm.

3. Salatin pushes for the right to opt out of ____________ of his farm, according to the book.

4. Pollan sees some mushrooms which he believes to be ___________, though he is not sure enough to eat them.

5. What takes corn meal, corn starch, and corn sweetener to make?

(see the answer key)

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