The Monuments Men: Allied Heroes, Nazi Thieves and the Greatest Treasure Hunt in Histor Quiz | Two Week Quiz A

Robert M. Edsel
This set of Lesson Plans consists of approximately 149 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Part III: “Germany,” Chapters 30-36.

Multiple Choice Questions

1. Part II: “Northern Europe,” Chapter 22 is titled “The Bulge” and takes place on the Western Front during what dates?
(a) March 12 and 13, 1944.
(b) April 2 and 3, 1943.
(c) June 12 and 13, 1944.
(d) December 16 and 17, 1944.

2. Rose Valland became volunteer assistant curator at what museum in 1932?
(a) The Metropolitan Museum.
(b) The London Museum.
(c) The Suermondt Museum.
(d) The Jeu de Paume Museum.

3. Before World War II, what had been the population of Cologne, Germany?
(a) Almost 250,000.
(b) Almost 100,000.
(c) Almost 300,000.
(d) Almost 800,000.

4. What is the title of Part II: “Northern Europe,” Chapter 21?
(a) “Going West.”
(b) “Cleves, Germany.”
(c) “The Train.”
(d) “The Cellar.”

5. What is the date of Rosenberg’s transmittal letter to Hitler accompanying albums of photographs of works of art stolen for the Führermuseum in Part I: “The Mission,” Chapter 7?
(a) July 17, 1944.
(b) April 16, 1943.
(c) March 18, 1945.
(d) August 27, 1942.

Short Answer Questions

1. On what date did the 29th Infantry Division begin an all-out assault on the German 352nd Division at Saint-Lô in a surprise attack?

2. Where did George Stout report for naval duty in January of 1943, according to the author in Part I: "The Mission," Chapter 6?

3. What archeological colleague of Colonel Wheeler’s “happened to be serving as an artillery captain in a unit near Leptis Magna,” according to the author in Part I: "The Mission," Chapter 5?

4. Who painted The Astronomer?

5. What name refers to vegetable, fruit and herb gardens planted at private residences and public parks in the United States, United Kingdom, Canada and Germany during World War I and World War II to reduce the pressure on the public food supply brought on by the war effort?

(see the answer key)

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