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This quiz consists of 5 multiple choice and 5 short answer questions through A Lean Cuisine.

Multiple Choice Questions

1. In the United States, there are laws that encourage __________ of animals in order to stop the spread of rabies in the world.
(a) Restrictions.
(b) Immunizations.
(c) Treatments.
(d) Regular vet visits.

2. What happened to the food that was determined to be the cause of the troubles?
(a) It was burned.
(b) Nothing. It was all gone by the time it was found to be the source.
(c) It was recalled.
(d) It was still sold.

3. What happened to three people in Manhattan in 1926, according to the description in this chapter?
(a) Food poisoning.
(b) Typhoid fever.
(c) Rabies.
(d) Orange skin.

4. _________ is a bacterial infection that is typically found in rodents and transferred to humans through direct contact.
(a) Tuleremia.
(b) Pseudonomas.
(c) Rabies.
(d) Anthrax.

5. Whocooked the pig that was served at the fest where people became ill?
(a) Employed help.
(b) An outside vendor.
(c) The pig was already cooked when it arrived.
(d) No one.

Short Answer Questions

1. What was the final diagnosis for the woman who died within a few days of being admitted to the hospital?

2. Natalie participated in what profession before she went through her horrifying ordeal?

3. What is another name for collective obsessional behavior, according to the book?

4. At its worst, the woman began to feel as though she was being thrown off the __________ itself.

5. What is caused by a parasitic worm that lodges in the muscle fibers and can be an infection that is difficult to treat?

(see the answer key)

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