The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. How often did CIA put on the Grand Buffet?
(a) Once a month.
(b) Twice a month.
(c) Once every two months.
(d) Once a week.

2. How did Michael feel while taking his cooking practical?
(a) Upset.
(b) Tired.
(c) Disoriented.
(d) Unprepared.

3. What was name of the first class that Michael took at CIA?
(a) Culinary Skill Development 1.
(b) Nutrition Sanitation.
(c) Meat Fabrication.
(d) Introduction to Gastronomy.

4. What field did Jerry want to go into after graduation?
(a) Cooking.
(b) Recipe designer.
(c) Journalism.
(d) Waitressing.

5. Where was the person that Chef Pardus called a food goddess from?
(a) South Carolina.
(b) North Carolina.
(c) Alabama
(d) Louisiana.

Short Answer Questions

1. How did Chef Pardus act at the end of day 8?

2. What was Chef Pardus's opinion on Michael's next instructor?

3. What did Chef Smith say they were doing to the customers if they served food late?

4. Which student stood out in Chef Pardus's class because of the questions they asked?

5. What type of cream did Chef Smith like to use?

(see the answer key)

This section contains 202 words
(approx. 1 page at 300 words per page)
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Copyrights
BookRags
The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. (c)2015 BookRags, Inc. All rights reserved.