The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What group was Michael in for the cooking practical of Skills 1?
(a) Group 3.
(b) Group 4.
(c) Group 2.
(d) Group 1.

2. What kind of car did Michael drive in 1996?
(a) Nissan Sentra.
(b) Oldsmobile Intrigue.
(c) Pontiac Grand Am.
(d) Acura Integra.

3. Who would sometimes come to watch the Skills classes?
(a) Michael Hestnar.
(b) Uwe Hestnar.
(c) Allen Hestnar.
(d) John Hestnar.

4. What shift did Adam work at his new job?
(a) Lunch.
(b) Brunch.
(c) Dinner.
(d) Breakfast.

5. What day of Garde Manger class were plated appetizers due?
(a) Day 9.
(b) Day 11.
(c) Day 10.
(d) Day 8.

Short Answer Questions

1. What world did Michael say grew friendlier because he learned to harness and manipulate it?

2. What was the full title of the Hot Foods class?

3. What were the plates of foods made in Garde Manger class supposed to look like?

4. What table was Michael assigned to in his first class with Chef Pardus?

5. What happened when roux stuck to the bottom of a student's pot?

(see the answer key)

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