The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. How did Michael feel while taking his written cooking test?
(a) Disappointed.
(b) Furious.
(c) Upset.
(d) Angry.

2. What did Chef Pardus say that students were not supposed to do?
(a) Light the oven pilot light.
(b) Wash their own uniforms.
(c) Question the instructor.
(d) Bring utensils from home.

3. How did Chef Pardus act at the end of day 8?
(a) Exhausted.
(b) Angry.
(c) Energetic.
(d) Subdued.

4. Where did Michael go with Chef Pardus after class?
(a) Starr Cantina.
(b) Jazz Cantina.
(c) Great Scott's Eatery.
(d) Jay's Bar and Grill.

5. What did Chef Pardus say was one of the primary purposes for being in his class?
(a) Making stock.
(b) Making Brown Sauce.
(c) Learning to love food.
(d) Learning the basics of cooking.

Short Answer Questions

1. What did Chef Pardus say that stock was to be cooked at?

2. Where was Chef Pardus going to teach over summer break?

3. What was named as the universal thickener?

4. How many visitors did Michael say came to CIA each year?

5. Why was the student who made the ciabatta the wrong consistency distracted?

(see the answer key)

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