The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. Who did Michael go to ask about the brown roux debate?
(a) Chef Pardus.
(b) Chef Jones.
(c) Chef Hestnar.
(d) Chef Allen.

2. Who would sometimes come to watch the Skills classes?
(a) Michael Hestnar.
(b) Allen Hestnar.
(c) Uwe Hestnar.
(d) John Hestnar.

3. Who made Michael feel the way he did while taking the written cooking test?
(a) Chef Pardus.
(b) He did.
(c) His wife.
(d) The other students.

4. What sandwich did Chef Shepard hate making?
(a) Avocado.
(b) Ruben.
(c) BLT.
(d) Club.

5. What two jobs did Michael relate being a chef to?
(a) Author and Carnival.
(b) Military and Carnival.
(c) Daycare and Military.
(d) Military and Author.

Short Answer Questions

1. What class did the person Chef Pardus say was a food goddess teach?

2. Who was upset about the chips?

3. What were the plates of foods made in Garde Manger class supposed to look like?

4. How long did the students have to prepare food for the second term practical?

5. Which student in Chef Pardus's class always liked to joke about thyme?

(see the answer key)

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