The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Onions.
(b) Pale Roux.
(c) Brown Roux.
(d) Partridges.

2. How late was Michael to the knife cuts practical exam?
(a) 15 minutes.
(b) 30 minutes.
(c) 1 hour.
(d) 45 minutes.

3. What table was Michael assigned to in his first class with Chef Pardus?
(a) 3.
(b) 2.
(c) 1.
(d) 4.

4. How many other students were in the first class that Michael attended at CIA?
(a) 22.
(b) 19.
(c) 15.
(d) 17.

5. What score did Michael get on the cooking practical?
(a) 189 out of 200.
(b) 169 out of 200.
(c) 179 out of 200.
(d) 199 out of 200.

Short Answer Questions

1. Where was President Metz born?

2. What had the building that housed the CIA previously been?

3. What happened to Vic's split pea soup?

4. What sandwich did Chef Shepard hate making?

5. What was a galantine?

(see the answer key)

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