The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 111 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What soup did Chef Pardus complement Erica on?
(a) Mushroom.
(b) Watercress.
(c) Split Pea.
(d) Onion.

2. Who did Michael go to ask about the brown roux debate?
(a) Chef Allen.
(b) Chef Pardus.
(c) Chef Hestnar.
(d) Chef Jones.

3. Who did Chef Pardus say was a food goddess?
(a) Marie Felder.
(b) Eve Felder.
(c) Rosemarie Felder.
(d) Christina Felder.

4. What type of cooking did the students learn in the beginning of Culinary Skill Development 2?
(a) Bread.
(b) Meal preparation.
(c) Meat.
(d) Vegetables.

5. How long did the students simmer the brown sauce?
(a) 15 minutes.
(b) 45 minutes.
(c) 1 hour.
(d) 30 minutes.

Short Answer Questions

1. Why was the student who made the ciabatta the wrong consistency distracted?

2. Who said that cooking was magic?

3. What emotion did Michael say was necessary to achieve perfection?

4. How late was Michael to the knife cuts practical exam?

5. Why was someone upset about the chips?

(see the answer key)

This section contains 170 words
(approx. 1 page at 300 words per page)
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Copyrights
BookRags
The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. (c)2015 BookRags, Inc. All rights reserved.