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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. Who was the instructor for the second term practical?
(a) Chef Ryan.
(b) Chef Pardus.
(c) Chef Felder.
(d) Chef Balough.

2. What class did the person Chef Pardus say was a food goddess teach?
(a) Garde Manger.
(b) Skills 2.
(c) Bread Baking.
(d) Skills 1.

3. Who made Michael feel the way he did while taking the written cooking test?
(a) His wife.
(b) The other students.
(c) Chef Pardus.
(d) He did.

4. What was the last product that Michael made in skills class?
(a) Brown sauce.
(b) Vegetables.
(c) White sauce.
(d) Meat.

5. What group was Michael in for the cooking practical of Skills 1?
(a) Group 3.
(b) Group 1.
(c) Group 4.
(d) Group 2.

Short Answer Questions

1. What first chance did Hot Foods give the students?

2. How long was Hot Foods class?

3. What ingredient did Chef Pardus use in his version of brown sauce?

4. Who classified brown sauce as a mother sauce?

5. Who was Michael's inspiration for learning to cook?

(see the answer key)

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