The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. Who was the leader of Michael's table in Chef Pardus's class?
(a) Greg.
(b) John.
(c) Steve.
(d) Travis.

2. How long did the students simmer the brown sauce?
(a) 15 minutes.
(b) 30 minutes.
(c) 1 hour.
(d) 45 minutes.

3. What type of cooking did the students learn in the beginning of Culinary Skill Development 2?
(a) Meat.
(b) Bread.
(c) Vegetables.
(d) Meal preparation.

4. Who did Chef Pardus say was a food goddess?
(a) Christina Felder.
(b) Marie Felder.
(c) Eve Felder.
(d) Rosemarie Felder.

5. How did Michael feel while taking his cooking practical?
(a) Unprepared.
(b) Disoriented.
(c) Upset.
(d) Tired.

Short Answer Questions

1. What table was Michael assigned to for Skills 2?

2. Where did Jerry work before coming back to CIA?

3. What did Michael say that Mise en place meant?

4. What was a galantine?

5. What world did Michael say grew friendlier because he learned to harness and manipulate it?

(see the answer key)

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