The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Lesson Plans Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 111 pages of tests, essay questions, lessons, and other teaching materials.
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Eight Week Quiz E

Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. How many other students were in the first class that Michael attended at CIA?
(a) 19.
(b) 15.
(c) 17.
(d) 22.

2. What branch did Chef Pardus say the CIA had recently opened?
(a) A restaurant management academy.
(b) Food and Beverage Institute.
(c) The CIA in San Fransisco.
(d) A second cooking school.

3. What was the name of Chef Pardus's former wife?
(a) Nicole.
(b) Vicky.
(c) Jennifer.
(d) Angela.

4. Where was the person that Chef Pardus called a food goddess from?
(a) South Carolina.
(b) North Carolina.
(c) Louisiana.
(d) Alabama

5. What did McGee call the process of making sauce?
(a) Complex.
(b) Quirky.
(c) Difficult.
(d) Intense.

Short Answer Questions

1. How did Michael feel while taking his written cooking test?

2. Where was President Metz born?

3. Why did Chef Pardus say that meat was seared?

4. What skill did Michael say that Skills class taught him?

5. What world did Michael say grew friendlier because he learned to harness and manipulate it?

(see the answer key)

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