The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What did Michael receive when he arrived at cooking school?
(a) Introduction to CIA book and uniform.
(b) Introduction to CIA book and set of knives.
(c) Uniform and set of knives.
(d) Textbooks.

2. What table was Michael assigned to in his first class with Chef Pardus?
(a) 4.
(b) 2.
(c) 1.
(d) 3.

3. What did Chef Pardus teach the students to make on day 3 of class?
(a) Mushroom Soup.
(b) Onion Soup.
(c) Watercress Soup.
(d) Potato Soup.

4. Who was the leader of Michael's table in Chef Pardus's class?
(a) Steve.
(b) John.
(c) Greg.
(d) Travis.

5. What did Chef Pardus say that stock was to be cooked at?
(a) A medium temperature.
(b) A simmer.
(c) A boil.
(d) A lazy bubble.

Short Answer Questions

1. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

2. How did Chef Pardus act at the end of day 8?

3. What cooking procedure did Chef Pardus say was hard to explain?

4. What branch did Chef Pardus say the CIA had recently opened?

5. What happened to Vic's split pea soup?

(see the answer key)

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