The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Two Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. Who did Michael go to ask about the brown roux debate?
(a) Chef Allen.
(b) Chef Jones.
(c) Chef Hestnar.
(d) Chef Pardus.

2. What world did Michael say grew friendlier because he learned to harness and manipulate it?
(a) The mental world.
(b) The expressive world.
(c) The physical world.
(d) The emotional world.

3. How did most people feel about Hot Foods class?
(a) Nervous.
(b) Angry.
(c) Upset.
(d) Anxious.

4. What was named as the universal thickener?
(a) Roux.
(b) Flour.
(c) Corn starch.
(d) Cream.

5. How did they remedy the problem with the chips?
(a) Refried them.
(b) Put salt on them.
(c) Threw them out.
(d) Made new ones.

Short Answer Questions

1. How did Travis feel about being the sous chef on day one of Hot Foods?

2. How did Michael feel while taking his written cooking test?

3. What branch did Chef Pardus say the CIA had recently opened?

4. How late was Michael to the knife cuts practical exam?

5. What emotion did Michael say was necessary to achieve perfection?

(see the answer key)

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