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On Food and Cooking Test | Mid-Book Test - Easy

This set of Lesson Plans consists of approximately 95 pages of tests, essay questions, lessons, and other teaching materials.
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Mid-Book Test (up to A Survey of Common Fruits)

Name: _____________________________ Period: ___________________________

This test consists of 15 multiple choice and 5 short answer questions.

Multiple Choice Questions

Directions: Circle the correct answer.

1. What does the author say is the quickest way to cook meat?
a) Frying.
b) Oven cooking.
c) Spit roasting.
d) Grilling.

2. What is the disadvantage of canned meat?
a) Expense.
b) Lack of protein.
c) Dull flavor.
d) Salmonella.

3. From what kind of crystals is ice cream made?
a) Sugar.
b) Ice.
c) Cream.
d) Salt.

4. What does the author state is the best way to cook large meat?
a) Spit roasts.
b) Frying.
c) Oven roasts.
d) grilling.

5. Why are tomatoes generally considered a fruit?
a) They have are savoury product.
b) They have low sugar content.
c) They have high salt content.
d) They...
(read more)

This section contains 448 words
(approx. 2 pages at 300 words per page)
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On Food and Cooking from BookRags. ©2009 BookRags, Inc. All rights reserved.
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