On Food and Cooking Quiz | Eight Week Quiz G

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. How can one cook vegetables to avoid flavor loss?
(a) Bake slowly.
(b) Fry quickly.
(c) Roast quickly.
(d) Boil slowly.

2. Which of the following is the reason citrus fruit is currently so popular?
(a) Cheapness.
(b) Grows in any climate.
(c) Freezes well.
(d) Stores well.

3. What acidifies the milk to create the flavor of such cheeses as cheddar?
(a) Lactic acid bacteria.
(b) Alkaline bacteria.
(c) Jorgan acid bacteria.
(d) Lava acid bacteria.

4. Which of the following is a mold used in cheeses?
(a) Mortar.
(b) Penicillium.
(c) Oxen.
(d) Cyanide.

5. What do scientists believe fish oil is high in?
(a) Vitamin B.
(b) Protein.
(c) Omega fatty acids.
(d) Salt.

Short Answer Questions

1. What word best describes a coriander's aroma?

2. What are cookies usually made from?

3. What have people practiced with meat for over 4000 years?

4. What can one use nut skins to make?

5. What vitamin other than vitamin B are seeds likely to contain?

(see the answer key)

This section contains 160 words
(approx. 1 page at 300 words per page)
Buy the On Food and Cooking Lesson Plans
On Food and Cooking from BookRags. (c)2015 BookRags, Inc. All rights reserved.