On Food and Cooking Quiz | Eight Week Quiz F

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. What kind of sugar is found in fruits?
(a) Sucrose.
(b) Glucose.
(c) Fructose.
(d) Dextrose.

2. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Antibiotics.
(b) Caffeine.
(c) Morphine.
(d) Steroids.

3. What is the title of the eleventh chapter?
(a) Herbs.
(b) Carnivores.
(c) Veggies.
(d) Seeds.

4. What is coriander also known as?
(a) Dill.
(b) Lovage,
(c) Cilantro.
(d) Sage.

5. What is sugar used to preserve?
(a) Pastry.
(b) Liquid.
(c) Fruits.
(d) Vegetables.

Short Answer Questions

1. What are poached eggs usually cooked in?

2. What is egg made from?

3. Which of the following was an early method of preserving meat?

4. How are nuts different from grains and legumes?

5. What are most herbs and spices made from?

(see the answer key)

This section contains 143 words
(approx. 1 page at 300 words per page)
Buy the On Food and Cooking Lesson Plans
On Food and Cooking from BookRags. (c)2015 BookRags, Inc. All rights reserved.