On Food and Cooking Quiz | Eight Week Quiz E

Harold McGee
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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What word best describes a coriander's aroma?
(a) Smoky.
(b) Minty.
(c) Peppery.
(d) Soapy.

2. Which of the following is a raw fish dish?
(a) Sashimi.
(b) Shooda.
(c) Scupa.
(d) Slamini.

3. What is used to make bread lighter?
(a) Grain.
(b) Yeast.
(c) Sugar.
(d) Water.

4. What is the most common grain used in bread?
(a) Wheat.
(b) Meal.
(c) Rye.
(d) Rice.

5. Which of the following is a vegetable?
(a) Strawberries.
(b) Plums.
(c) Gooseberries.
(d) Rhubarb.

Short Answer Questions

1. In what way are strawberries unusual?

2. What meat is lovage usually combined with?

3. Which of the following is a mint herb?

4. What does yeast produce as a by product?

5. What is tea derived from?

(see the answer key)

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