On Food and Cooking Quiz | Eight Week Quiz E

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. Which herb can burn ones eyes?
(a) Chillis.
(b) Corianders.
(c) Peppermint.
(d) Sage.

2. What kind of food does Chapter Five examine?
(a) Dairy products.
(b) Minerals.
(c) Vegatables.
(d) Meat.

3. What are endives often mixed with to reduce their bitterness?
(a) Pepper.
(b) Salt.
(c) Tobacco.
(d) Sugar.

4. What color is the egg once it has matured?
(a) Grey.
(b) White.
(c) Brown.
(d) Yellow.

5. What are cookies usually made from?
(a) Pastry.
(b) Cake flour.
(c) Wheat.
(d) Bread.

Short Answer Questions

1. What does one use to thicken emulsions?

2. What curdles the milk to make cheese?

3. What part of the lobster is often added to lobster sauce?

4. Why are tomatoes generally considered a fruit?

5. What continent does yogurt originate from?

(see the answer key)

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