On Food and Cooking Quiz | Eight Week Quiz E

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What are custards made from?
(a) Lard and cream.
(b) Buttermik and margarine.
(c) Vegetable oil and whipped cream.
(d) Milk and eggs.

2. What kind of food does the second chapter examine?
(a) Eggs.
(b) Meat.
(c) Chocolate.
(d) Greens.

3. Which of the following herbs is commonly used in alcohol?
(a) Cumin.
(b) Dill.
(c) Anise.
(d) Caraway.

4. What country do poke and lomi dishes originate from?
(a) Gibraltor.
(b) China.
(c) Hawaii.
(d) Bermuda.

5. What food is dill usually combined with?
(a) Meat.
(b) Fish.
(c) Vegetables.
(d) Pasta.

Short Answer Questions

1. What do scientists believe fish oil is high in?

2. Which herb can burn ones eyes?

3. What does drying the meat prevent from growing?

4. What is egg made from?

5. Which of the following is a method of drying fruit?

(see the answer key)

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