|Name: _________________________||Period: ___________________|
This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.
Multiple Choice Questions
1. Which herb can burn ones eyes?
2. What kind of food does Chapter Five examine?
(a) Dairy products.
3. What are endives often mixed with to reduce their bitterness?
4. What color is the egg once it has matured?
5. What are cookies usually made from?
(b) Cake flour.
Short Answer Questions
1. What does one use to thicken emulsions?
2. What curdles the milk to make cheese?
3. What part of the lobster is often added to lobster sauce?
4. Why are tomatoes generally considered a fruit?
5. What continent does yogurt originate from?
This section contains 146 words
(approx. 1 page at 300 words per page)