On Food and Cooking Quiz | Eight Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What does the bacteria in milk digest to cause fermentation?
(a) Sugar.
(b) Lactose.
(c) Hops.
(d) Cream.

2. What part of the egg is the most nutritious?
(a) The membrane.
(b) The yolk.
(c) The white.
(d) The shell.

3. What method of preparing eggs does the author not recommend?
(a) Poaching eggs.
(b) Boiling eggs.
(c) Scrambling eggs.
(d) Frying eggs.

4. What kind of drink did Pasteur invent his heat treatment for?
(a) Beer.
(b) Water.
(c) Wine.
(d) Vodka.

5. What does one have to damage in cream to make butter?
(a) Git globule membranes.
(b) Fat globule membranes.
(c) Protein globule membranes.
(d) Hop globule membranes.

Short Answer Questions

1. What color is the egg once it has matured?

2. What dairy product contains several nutrients?

3. What does the egg have to pass through to get coated in white membrane?

4. What curdles the milk to make cheese?

5. Which of the following is a fermented dairy product?

(see the answer key)

This section contains 162 words
(approx. 1 page at 300 words per page)
Buy the On Food and Cooking Lesson Plans
On Food and Cooking from BookRags. (c)2017 BookRags, Inc. All rights reserved.
Follow Us on Facebook