On Food and Cooking Quiz | Eight Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Eight Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Eggs.

Multiple Choice Questions

1. What are poached eggs usually cooked in?
(a) Butter.
(b) Oil.
(c) Milk.
(d) Water.

2. What type of vitamin is an egg yolk?
(a) Vitamin E.
(b) Vitamin C.
(c) Vitamin B.
(d) Vitamin A.

3. What kind of drink did Pasteur invent his heat treatment for?
(a) Wine.
(b) Water.
(c) Beer.
(d) Vodka.

4. What curdles the milk to make cheese?
(a) Rennet enzymes.
(b) Bennet enzymes.
(c) Wort enzymes.
(d) Omega enzymes.

5. Which of the following is classed as a custard?
(a) A pizza.
(b) Grits.
(c) A quiche.
(d) A cottage pie.

Short Answer Questions

1. What is key to cooking good custards?

2. What kind of milk does the author say can be highly toxic?

3. Why does the author think one should grill thin meat?

4. What does the egg have to pass through to get coated in white membrane?

5. What is the name of the bacteria in milk?

(see the answer key)

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