On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What is the sweetest sugar?
(a) Fructose.
(b) Glucose.
(c) Sucrose.
(d) Dextrose.

2. What vitamin other than vitamin B are seeds likely to contain?
(a) Vitamin A.
(b) Vitamin D.
(c) Vitamin C.
(d) Vitamin E.

3. What country do both sushi and sashimi originate from?
(a) Hong Kong.
(b) Vietnam.
(c) Japan.
(d) China.

4. What did people originally use chocolate for?
(a) A sauce.
(b) Medicine.
(c) Cement.
(d) A drink.

5. What kind of bacteria is used in cheeses such as Limburger?
(a) Lactic acid bacteria.
(b) Clear bacteria.
(c) Propionibacteria.
(d) Smear bacteria.

Short Answer Questions

1. What kind of container does canned meat have to be canned in?

2. What have people practiced with meat for over 4000 years?

3. What do nuts lower the risk of developing?

4. What vitamin do Brussels Sprouts contain?

5. Which of the following diseases lead to a lack of vitamin B?

(see the answer key)

This section contains 165 words
(approx. 1 page at 300 words per page)
Buy the On Food and Cooking Lesson Plans
On Food and Cooking from BookRags. (c)2018 BookRags, Inc. All rights reserved.
Follow Us on Facebook