On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What kind of food does Chapter Five examine?
(a) Meat.
(b) Vegatables.
(c) Minerals.
(d) Dairy products.

2. What does the egg have to pass through to get coated in white membrane?
(a) The kidney.
(b) The intestines.
(c) An oviduct.
(d) A vein.

3. What herb has 600 varieties?
(a) Basil.
(b) Dill.
(c) Sage.
(d) Mint.

4. What does one have to damage in cream to make butter?
(a) Protein globule membranes.
(b) Fat globule membranes.
(c) Hop globule membranes.
(d) Git globule membranes.

5. What country do both sushi and sashimi originate from?
(a) Vietnam.
(b) China.
(c) Hong Kong.
(d) Japan.

Short Answer Questions

1. What is margarine made from?

2. What is the title of the eleventh chapter?

3. Which of the following atoms does sugar contain?

4. What should one do with seeds once one has cooked them?

5. What are most herbs and spices made from?

(see the answer key)

This section contains 150 words
(approx. 1 page at 300 words per page)
Buy the On Food and Cooking Lesson Plans
On Food and Cooking from BookRags. (c)2016 BookRags, Inc. All rights reserved.