On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What combines with glucose to make table sugar?
(a) Water.
(b) Salt.
(c) Frucose.
(d) Sucrose.

2. What continent started to use honey as a sweetener in 1625?
(a) Africa.
(b) South America.
(c) North America.
(d) Asia.

3. Which of the following is a pome fruit?
(a) A kiwi.
(b) A peach.
(c) A banana.
(d) An apple.

4. What kind of eggs does the author say people should cook at 250 degrees?
(a) Scrambled eggs.
(b) Fried eggs.
(c) Poached eggs.
(d) Boiled eggs.

5. What sense does vitamin A help with?
(a) Sight.
(b) Hearing.
(c) Sound.
(d) Touch.

Short Answer Questions

1. Which of the following is a mint herb?

2. What is the most common grain used in bread?

3. Which of the following is a fermented dairy product?

4. Which of the following is a stone fruit?

5. What kind of wine are brandies made from?

(see the answer key)

This section contains 148 words
(approx. 1 page at 300 words per page)
Buy the On Food and Cooking Lesson Plans
Copyrights
BookRags
On Food and Cooking from BookRags. (c)2017 BookRags, Inc. All rights reserved.
Follow Us on Facebook