On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What vitamin do people rely on fruit for?
(a) Vitamin C.
(b) Vitamin D.
(c) Vitamin A.
(d) Vitamin B.

2. Which of the following is a current method of preserving meat?
(a) Canning.
(b) Drying.
(c) Salting.
(d) Taping.

3. What does vitamin C aid in?
(a) Blood sugar replacement.
(b) Collagen replacement.
(c) High metabolic rates.
(d) Good digestion.

4. What vitamin do Brussels Sprouts contain?
(a) Vitamins C and A.
(b) Vitamins E and C.
(c) Vitamins B and D.
(d) Vitamins F and G.

5. What is the name of the bacteria in milk?
(a) Coccoonus.
(b) Lictineous.
(c) Hembrane.
(d) Lactococcus.

Short Answer Questions

1. What kind of milk is added to help make margarine?

2. What changes the pigmentation in fruits and vegetables?

3. What method do people use to harden the liquid oil in margarine?

4. What kind of eggs does the author say people should cook at 250 degrees?

5. What kind of meat does the author suggest people should grill?

(see the answer key)

This section contains 176 words
(approx. 1 page at 300 words per page)
Buy the On Food and Cooking Lesson Plans
On Food and Cooking from BookRags. (c)2017 BookRags, Inc. All rights reserved.
Follow Us on Facebook