On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What was the precursor to sugar?
(a) Honey.
(b) Fruit.
(c) Milk.
(d) Jam.

2. What country do poke and lomi dishes originate from?
(a) Gibraltor.
(b) Bermuda.
(c) China.
(d) Hawaii.

3. In what way are strawberries unusual?
(a) They stay fresh for weeks.
(b) Their seeds are on the outside of the fruit.
(c) They grow in cold contions.
(d) They have a bright color.

4. What part of the nut contains vitamin E?
(a) The center.
(b) The shell.
(c) The skin.
(d) Under the skin.

5. What kind of container does canned meat have to be canned in?
(a) A dry container.
(b) An airtight container.
(c) A ventilated container.
(d) A perspiring container.

Short Answer Questions

1. Which fruit does one make into raisins?

2. What does the yeast in wine feed on to convert itself into alcohol?

3. What kind of food does the second chapter examine?

4. What is tea derived from?

5. What is sugar used to preserve?

(see the answer key)

This section contains 154 words
(approx. 1 page at 300 words per page)
Buy the On Food and Cooking Lesson Plans
On Food and Cooking from BookRags. (c)2017 BookRags, Inc. All rights reserved.
Follow Us on Facebook