On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. Which herb can be both sweet and bitter?
(a) Fennel.
(b) Mint.
(c) Basil.
(d) Sage.

2. What vitamin other than vitamin B are seeds likely to contain?
(a) Vitamin D.
(b) Vitamin C.
(c) Vitamin E.
(d) Vitamin A.

3. What two vitamins does milk contain?
(a) C and D.
(b) A and D.
(c) A and C.
(d) E and C.

4. What do phenolic compounds reduce the risk of?
(a) Cancer.
(b) Chicken pox.
(c) Measles.
(d) Mumps.

5. What kind of sugar is found in fruits?
(a) Fructose.
(b) Dextrose.
(c) Sucrose.
(d) Glucose.

Short Answer Questions

1. What is the title of Chapter 13?

2. What did people originally use chocolate for?

3. What family is spinach a member of?

4. What does one use to thicken puree?

5. What kind of bacteria is used in cheeses such as Limburger?

(see the answer key)

This section contains 147 words
(approx. 1 page at 300 words per page)
Buy the On Food and Cooking Lesson Plans
Copyrights
BookRags
On Food and Cooking from BookRags. (c)2017 BookRags, Inc. All rights reserved.
Follow Us on Facebook