On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What county invented cocoa powder?
(a) Ireland.
(b) Holland.
(c) USA.
(d) Britain.

2. What does the author think meat is leaner and younger than it has been in the past?
(a) People are concerned about cholesterol.
(b) People want risk free meat.
(c) People demand more quality.
(d) People are concerned about their blood levels.

3. What often turns brown after cutting them?
(a) Carrots.
(b) Asparagus.
(c) Artichokes.
(d) Potatoes.

4. Which of the following is a pome fruit?
(a) A banana.
(b) An apple.
(c) A kiwi.
(d) A peach.

5. What vitamin do people rely on fruit for?
(a) Vitamin A.
(b) Vitamin B.
(c) Vitamin C.
(d) Vitamin D.

Short Answer Questions

1. Which of the following is classed as a custard?

2. What continent does yogurt originate from?

3. What method do people use to harden the liquid oil in margarine?

4. What was the precursor to sugar?

5. What do scientists believe fish oil is high in?

(see the answer key)

This section contains 159 words
(approx. 1 page at 300 words per page)
Buy the On Food and Cooking Lesson Plans
Copyrights
BookRags
On Food and Cooking from BookRags. (c)2015 BookRags, Inc. All rights reserved.