On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What vitamin do people rely on fruit for?
(a) Vitamin C.
(b) Vitamin D.
(c) Vitamin B.
(d) Vitamin A.

2. What cooking method often results in tender cooked meat?
(a) Spit roasting.
(b) Barbecuing.
(c) Frying.
(d) Grilling.

3. Which of the following is a pome fruit?
(a) A peach.
(b) A kiwi.
(c) An apple.
(d) A banana.

4. Which of the following alcoholic beverages is distilled in barrels?
(a) Tequilla.
(b) Vodka.
(c) Brandy.
(d) Whiskey.

5. Which of the following is a stone fruit?
(a) A tomato.
(b) A cucumber.
(c) A peach.
(d) A banana.

Short Answer Questions

1. What kind of potatoes are toxic to the system?

2. Which of the following is a fermented dairy product?

3. What kind of food does the second chapter examine?

4. What is the best temperature to store nuts?

5. Which of the following fruits is known to freeze well?

(see the answer key)

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