On Food and Cooking Quiz | Four Week Quiz A

Harold McGee
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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. What is the disadvantage of canned meat?
(a) Expense.
(b) Lack of protein.
(c) Dull flavor.
(d) Salmonella.

2. What kind of meat does the author suggest people should grill?
(a) Lean meat.
(b) Fatty meat.
(c) Thin meat.
(d) Thick meat.

3. What drug do farmers use on animalw to create the hormones needed for leaner meat?
(a) Steroids.
(b) Caffeine.
(c) Antibiotics.
(d) Morphine.

4. What dairy product contains several nutrients?
(a) Cream.
(b) Ice cream.
(c) Cheese.
(d) Milk.

5. What continent did sour cream and buttermilk originate from?
(a) Asia.
(b) South America.
(c) North America.
(d) Europe.

Short Answer Questions

1. Which of the following is a current method of preserving meat?

2. What do scientists believe fish oil is high in?

3. Which of the following was an early method of preserving meat?

4. What is margarine made from?

5. What part of the egg is the most nutritious?

(see the answer key)

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