On Food and Cooking Quiz | Two Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. What is the best way to cook thin fish?
(a) Baking.
(b) Roasting.
(c) Grilling.
(d) Frying.

2. What are endives often mixed with to reduce their bitterness?
(a) Salt.
(b) Sugar.
(c) Tobacco.
(d) Pepper.

3. What are most herbs and spices made from?
(a) Buttermilk.
(b) Aromatic oils.
(c) Minerals.
(d) Essential oils.

4. Which of the following depends on the flavor of the cheese?
(a) The age of the animal.
(b) The breeding of the animal.
(c) The milk's exposure to light.
(d) The climate of the country.

5. What meat is lovage usually combined with?
(a) Pork.
(b) Beef.
(c) Duck.
(d) Chicken.

Short Answer Questions

1. Which of the following is a fermented dairy product?

2. What family is broccoli a member of?

3. What is tea derived from?

4. What do people add squash blossoms to?

5. What part of the lobster is often added to lobster sauce?

(see the answer key)

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