On Food and Cooking Quiz | One Week Quiz A

Harold McGee
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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What was the precursor to sugar?
(a) Jam.
(b) Honey.
(c) Fruit.
(d) Milk.

2. What kind of sugar is found in fruits?
(a) Fructose.
(b) Dextrose.
(c) Sucrose.
(d) Glucose.

3. What kind of container does canned meat have to be canned in?
(a) A perspiring container.
(b) A dry container.
(c) An airtight container.
(d) A ventilated container.

4. What kind of sugar is glucose?
(a) Complex.
(b) Thick.
(c) Bitter.
(d) Simple.

5. Which of the following is a vegetable?
(a) Plums.
(b) Rhubarb.
(c) Gooseberries.
(d) Strawberries.

Short Answer Questions

1. What combines with glucose to make table sugar?

2. What is another word for simple sugars?

3. Which of the following is the reason citrus fruit is currently so popular?

4. What is the disadvantage of canned meat?

5. What are sugars good at holding?

(see the answer key)

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