On Food and Cooking Quiz | One Week Quiz A

Harold McGee
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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What was the first sweetener in Europe?
(a) Marmalade.
(b) Honey.
(c) Jam.
(d) Syrup.

2. What does the author say is the quickest way to cook meat?
(a) Spit roasting.
(b) Frying.
(c) Oven cooking.
(d) Grilling.

3. Which of the following is a current method of preserving meat?
(a) Canning.
(b) Salting.
(c) Taping.
(d) Drying.

4. Which of the following is the reason citrus fruit is currently so popular?
(a) Grows in any climate.
(b) Cheapness.
(c) Freezes well.
(d) Stores well.

5. Which of the following is a vegetable?
(a) Strawberries.
(b) Plums.
(c) Gooseberries.
(d) Rhubarb.

Short Answer Questions

1. What is the disadvantage of canned meat?

2. What have people practiced with meat for over 4000 years?

3. What kind of sugar is glucose?

4. What are sugars good at holding?

5. What kind of melons are often used as preserves?

(see the answer key)

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