On Food and Cooking Quiz | One Week Quiz A

Harold McGee
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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. Which of the following was an early method of preserving meat?
(a) Canning.
(b) Freezing.
(c) Taping.
(d) Drying.

2. What kind of sugar is found in fruits?
(a) Sucrose.
(b) Fructose.
(c) Glucose.
(d) Dextrose.

3. What kind of cooking does oven roasting ensure?
(a) Even cooking.
(b) Anti bacteria cooking.
(c) Half cooking.
(d) Tender cooking.

4. What are sugars good at holding?
(a) Dryness.
(b) Moisture.
(c) Breadcrumbs.
(d) Heaviness.

5. What is the disadvantage of canned meat?
(a) Salmonella.
(b) Lack of protein.
(c) Dull flavor.
(d) Expense.

Short Answer Questions

1. Which fruit does one make into raisins?

2. What was the precursor to sugar?

3. Which of the following is a stone fruit?

4. What kind of container does canned meat have to be canned in?

5. In what way are strawberries unusual?

(see the answer key)

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