On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What fruit does one dry to make prunes?
(a) Apricots.
(b) Plums.
(c) Cherries.
(d) Oranges.

2. Which of the following fruits is known to freeze well?
(a) Oranges.
(b) Apples.
(c) Pears.
(d) Blueberries.

3. Which of the following is a pome fruit?
(a) A kiwi.
(b) A banana.
(c) An apple.
(d) A peach.

4. Which of the following watermelons is known as a winter watermelon?
(a) A cantaloupe.
(b) A grapefruit.
(c) A pomegranate.
(d) A honeydew.

5. What is glucose also known as?
(a) Fructose.
(b) Dextrose.
(c) Monosaccaride.
(d) Granola.

Short Answer Questions

1. What kind of cooking does oven roasting ensure?

2. What kind of container does canned meat have to be canned in?

3. What kind of sugar is found in fruits?

4. What was the first sweetener in Europe?

5. Which of the following is a stone fruit?

(see the answer key)

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