On Food and Cooking Quiz | One Week Quiz A

Harold McGee
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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What vitamin are gooseberries rich in?
(a) Vitamin B.
(b) Vitamin C.
(c) Vitamin E.
(d) Vitamin A.

2. What does the author say is the quickest way to cook meat?
(a) Spit roasting.
(b) Oven cooking.
(c) Grilling.
(d) Frying.

3. What is another word for simple sugars?
(a) Contosupex.
(b) Billuprinux.
(c) Bioacroride.
(d) Monosaccharide.

4. What do scientists believe fish oil is high in?
(a) Vitamin B.
(b) Protein.
(c) Salt.
(d) Omega fatty acids.

5. What kind of vitamin do fish and shellfish contain?
(a) Vitamin D.
(b) Vitamin A.
(c) Vitamin C.
(d) Vitamin B.

Short Answer Questions

1. What kind of container does canned meat have to be canned in?

2. What should one do to a fish if he wants to eat it raw?

3. What is the disadvantage of canned meat?

4. Which of the following was an early method of preserving meat?

5. What was the precursor to honey?

(see the answer key)

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