On Food and Cooking Quiz | One Week Quiz A

Harold McGee
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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What is the disadvantage of canned meat?
(a) Dull flavor.
(b) Salmonella.
(c) Lack of protein.
(d) Expense.

2. Which of the following is a current method of preserving meat?
(a) Drying.
(b) Salting.
(c) Canning.
(d) Taping.

3. Which of the following is a pome fruit?
(a) An apple.
(b) A kiwi.
(c) A banana.
(d) A peach.

4. What fruit is a melon closely related to?
(a) Cucumber.
(b) Apple.
(c) Plum.
(d) Grapefruit.

5. What kind of container does canned meat have to be canned in?
(a) A dry container.
(b) A perspiring container.
(c) A ventilated container.
(d) An airtight container.

Short Answer Questions

1. What does drying the meat prevent from growing?

2. What cooking method often results in tender cooked meat?

3. What is sugar used to preserve?

4. What kind of sugar is glucose?

5. What are sugars good at holding?

(see the answer key)

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