On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. Which of the following fruits is known to freeze well?
(a) Pears.
(b) Blueberries.
(c) Apples.
(d) Oranges.

2. What was the precursor to honey?
(a) Milk.
(b) Jam.
(c) Marmelade.
(d) Fruit.

3. What kind of cooking does oven roasting ensure?
(a) Even cooking.
(b) Half cooking.
(c) Anti bacteria cooking.
(d) Tender cooking.

4. What kind of sugar is found in fruits?
(a) Fructose.
(b) Glucose.
(c) Dextrose.
(d) Sucrose.

5. What should one do to a fish if he wants to eat it raw?
(a) Salt it.
(b) Wash it.
(c) Freeze it.
(d) Gut it.

Short Answer Questions

1. What is glucose also known as?

2. Which of the following is a pome fruit?

3. What are sugars good at holding?

4. What combines with glucose to make table sugar?

5. Which of the following atoms does sugar contain?

(see the answer key)

This section contains 136 words
(approx. 1 page at 300 words per page)
Buy the On Food and Cooking Lesson Plans
On Food and Cooking from BookRags. (c)2017 BookRags, Inc. All rights reserved.
Follow Us on Facebook