On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. Which of the following was an early method of preserving meat?
(a) Canning.
(b) Freezing.
(c) Taping.
(d) Drying.

2. What kind of sugar is found in fruits?
(a) Sucrose.
(b) Fructose.
(c) Glucose.
(d) Dextrose.

3. What kind of cooking does oven roasting ensure?
(a) Even cooking.
(b) Anti bacteria cooking.
(c) Half cooking.
(d) Tender cooking.

4. What are sugars good at holding?
(a) Dryness.
(b) Moisture.
(c) Breadcrumbs.
(d) Heaviness.

5. What is the disadvantage of canned meat?
(a) Salmonella.
(b) Lack of protein.
(c) Dull flavor.
(d) Expense.

Short Answer Questions

1. Which fruit does one make into raisins?

2. What was the precursor to sugar?

3. Which of the following is a stone fruit?

4. What kind of container does canned meat have to be canned in?

5. In what way are strawberries unusual?

(see the answer key)

This section contains 159 words
(approx. 1 page at 300 words per page)
Buy the On Food and Cooking Lesson Plans
On Food and Cooking from BookRags. (c)2015 BookRags, Inc. All rights reserved.