On Food and Cooking Quiz | One Week Quiz A

Harold McGee
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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What do scientists believe fish oil is high in?
(a) Salt.
(b) Omega fatty acids.
(c) Vitamin B.
(d) Protein.

2. What was the first sweetener in Europe?
(a) Jam.
(b) Marmalade.
(c) Syrup.
(d) Honey.

3. Which of the following is a current method of preserving meat?
(a) Canning.
(b) Salting.
(c) Taping.
(d) Drying.

4. Which of the following was an early method of preserving meat?
(a) Drying.
(b) Freezing.
(c) Taping.
(d) Canning.

5. What is the sweetest sugar?
(a) Sucrose.
(b) Dextrose.
(c) Fructose.
(d) Glucose.

Short Answer Questions

1. What does the author say is the quickest way to cook meat?

2. What have people practiced with meat for over 4000 years?

3. What are sugars good at holding?

4. Which of the following is a vegetable?

5. What kind of cooking does oven roasting ensure?

(see the answer key)

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