On Food and Cooking Multiple Choice Test Questions

Harold McGee
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Multiple Choice

1. What dairy product contains several nutrients?
(a) Milk.
(b) Ice cream.
(c) Cream.
(d) Cheese.

2. What two vitamins does milk contain?
(a) A and C.
(b) A and D.
(c) E and C.
(d) C and D.

3. What is the most frequently used of the unfermented dairy products?
(a) Cheese.
(b) Milk.
(c) Cream.
(d) Butter.

4. What kind of milk does the author say can be highly toxic?
(a) Raw goat's milk.
(b) Full fat milk.
(c) Raw cow's milk.
(d) Skimmed milk.

5. What did Louis Pasteur invent in the 1860s?
(a) Skimming treatment.
(b) Heat treatment.
(c) Whipping treatment.
(d) Pasterised treatment.

6. What kind of drink did Pasteur invent his heat treatment for?
(a) Vodka.
(b) Wine.
(c) Water.
(d) Beer.

7. What does heat treatment kill in the milk?
(a) Polar and Garang microbes.
(b) Genetic and bulbous microbes.
(c) Pathogenic and spoilage microbes.
(d) Geriatric and Seething microbes.

8. What does one have to damage in cream to make butter?
(a) Protein globule membranes.
(b) Fat globule membranes.
(c) Hop globule membranes.
(d) Git globule membranes.

9. What creates buttermilk?
(a) Whipped cream mixed with milk.
(b) Slighty sweetened melted butter.
(c) Butter mixed in with milk.
(d) The watery portion of cream.

(read all 180 Multiple Choice Questions and Answers)

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