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This test consists of 5 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What is Steve's position at Brasserie Les Halles?
(a) Line cook.
(b) Sous-chef.
(c) Night porter.
(d) Executive chef.

2. What are some things that Bourdain tries to tolerate in his workers?
(a) Personal situations and antisocial tendencies.
(b) Lateness and absences.
(c) Different culinary backgrounds and techniques.
(d) Differences of opinions.

3. What experience does Bourdain detest?
(a) Working long hours at a new restaurant.
(b) Working at a restaurant in Baltimore.
(c) Working in New York City.
(d) Working for the owner of Let's-Call-It-Gino's.

4. What is Bourdain's first thought when waking up in the morning?
(a) His first thought is about food preparation.
(b) His first thought is about ingredient selection.
(c) His first thought is about the menu.
(d) His first thought is about the special of the day.

5. Why does Bourdain resign from Coco Pazzo Teatro?
(a) He receives a better offer from a competing restaurant.
(b) He is bored and unchallenged.
(c) He is exhausted from the administrative and human resources issues.
(d) He is unimpressed with the cuisine.

Short Answer Questions

1. What are crunchies?

2. What does Bourdain call Steven's friend?

3. How many days a week does Bourdain work at Coco Pazzo Teatro?

4. Where does the owner of Let's-Call-It-Gino's plan to open more restaurants?

5. What famous movie is the restaurant Rick's Cafe a theme of?

(see the answer keys)

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