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This quiz consists of 5 multiple choice and 5 short answer questions through I Make my Bones and The Happy Time.

Multiple Choice Questions

1. What are just as important as using the proper culinary tool?
(a) Trying new techniques.
(b) Teaching others.
(c) Understanding why food is important.
(d) Learning about character and trust.

2. While Bourdain works at his summer job in the early 1970's, what does he vow?
(a) To learn everything he can about French cuisine.
(b) Not to be stuck in subordinate kitchen roles.
(c) To travel to France again.
(d) To go to law school to please his parents.

3. How does Bourdain feel about the chef at the restaurant, Mario's?
(a) Bourdain respects him.
(b) Bourdain despises him.
(c) Bourdain is in awe of him.
(d) Bourdain feels he is talentless.

4. Who is the chef of the restaurant called Mario's?
(a) Tony Mitcham.
(b) Mario Mitcham.
(c) Larry Mitcham.
(d) Howard Mitcham.

5. How does Bourdain feel during his time at college?
(a) Out of place and awkward.
(b) Undisciplined and uninterested.
(c) Stressed and overworked.
(d) Ambitious and goal-oriented.

Short Answer Questions

1. For whom does Bourdain have disdain?

2. What sorts of food does Bourdain begin to eat after his trip to France?

3. According to Bourdain, what are most line cooks?

4. How long does Bourdain work at the Rainbow Room?

5. What does Bourdain do while in France with his family?

(see the answer key)

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