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This quiz consists of 5 multiple choice and 5 short answer questions through How to Cook Like the Pros, Owner's Syndrome and Other Medical Anomalies and Bigfoot.

Multiple Choice Questions

1. What is the name of the restaurant where Bourdain works during his summer away from college?
(a) The Pen.
(b) The Horses' Mouth.
(c) The Cove.
(d) The Dreadnaught.

2. What does Bourdain admit from the get-go?
(a) He does not really enjoy being a chef.
(b) Being a chef can be mind-numbingly boring.
(c) He is a novice at cooking.
(d) He is not the best chef.

3. Where is Bourdain determined to enroll during the early 1970's?
(a) Le Cordon Bleu.
(b) Harvard Law School.
(c) The Culinary Institute of America.
(d) Yale University.

4. Bourdain does not understand anyone with a preference for what?
(a) Well done meat.
(b) Blue meat.
(c) Medium rare meat.
(d) Rare meat.

5. According to Bourdain, what is just as critical as a cook's knives?
(a) A cook's mise-en-place.
(b) A cook's creative mind.
(c) A cook's hands.
(d) A cook's taste buds.

Short Answer Questions

1. Who is the instructor for the Escoffier Room?

2. What sorts of food does Bourdain begin to eat after his trip to France?

3. What kind of restaurant is the place where Bourdain works in the early 1970's?

4. What does Bourdain love about Bobby?

5. What is CIA designed to do?

(see the answer key)

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