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This quiz consists of 5 multiple choice and 5 short answer questions through Inside the CIA and The Return of Mal Carne.

Multiple Choice Questions

1. What kind of restaurant is the place where Bourdain works in the early 1970's?
(a) A summer tourist establishment.
(b) A pub.
(c) An upscale restaurant serving French cuisine.
(d) A fast food restaurant.

2. What is the name of the boiler man at Bourdain's summer job?
(a) Tyrone.
(b) Freddie.
(c) Luther.
(d) Paul.

3. What is the name of the restaurant where Bourdain works during his summer away from college?
(a) The Pen.
(b) The Cove.
(c) The Horses' Mouth.
(d) The Dreadnaught.

4. How does Bourdain describe Dimitri?
(a) An intelligent but obnoxious man.
(b) An energetic innovator.
(c) An introverted man in his thirties.
(d) A carefree artist.

5. How does Bourdain feel about the food in Paris during his family vacation?
(a) He is revolted.
(b) He is shocked.
(c) He is unimpressed.
(d) He is confused.

Short Answer Questions

1. Why do Bourdain's parents not allow him and his brother into a fine dining establishment?

2. While Bourdain works at his summer job in the early 1970's, what does he vow?

3. What does Bourdain wish to share with the reader?

4. What is the Escoffier Room?

5. What is CIA designed to do?

(see the answer key)

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