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This quiz consists of 5 multiple choice and 5 short answer questions through How to Cook Like the Pros, Owner's Syndrome and Other Medical Anomalies and Bigfoot.

Multiple Choice Questions

1. What sorts of food does Bourdain begin to eat after his trip to France?
(a) Anything spicy.
(b) Sashimi and raw eel.
(c) Deer and moose meat and exotic fruits and vegetables.
(d) Stinky cheese, sweetbreads, and horsemeat.

2. What does Bourdain do while in France with his family?
(a) Explores the beaches of Normandy.
(b) Visits a number of vineyards.
(c) Tests the food in Paris' cafes.
(d) Visits the Louvre and the Eiffel Tower.

3. According to Bourdain, which of the following is not an essential item for home cooks?
(a) Pastry bag.
(b) Paring knife.
(c) Spatula.
(d) Saucepans.

4. What does Bourdain realize in Vienne?
(a) Food is art.
(b) Food is necessary to live.
(c) Food is luxury.
(d) Food is important.

5. Who is the chef of the restaurant called Mario's?
(a) Howard Mitcham.
(b) Tony Mitcham.
(c) Larry Mitcham.
(d) Mario Mitcham.

Short Answer Questions

1. According to Bourdain, what does good cooking and good eating involve?

2. What type of food should one never eat at a restaurant on a Monday?

3. Where is the CIA?

4. For whom does Bourdain have disdain?

5. What are the three categories of line cooks?

(see the answer key)

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