Name: _________________________ | Period: ___________________ |
This quiz consists of 5 multiple choice and 5 short answer questions through Adam Real-Last-Name-Unknown and Department of Human Resources.
Multiple Choice Questions
1. How does Bourdain describe the line cooks in most kitchens?
(a) As hard workers.
(b) As young and irresponsible.
(c) As sweaty and high-strung.
(d) As dysfunctional types.
2. What makes security personnel swarm the Rainbow Room while Bourdain worked there?
(a) The Kennedy children were at the Rainbow Room.
(b) There was a bomb threat.
(c) The chef had an altercation with a line cook.
(d) A fire broke out in the kitchen.
3. How is the chef at Mario's described?
(a) As a difficult chef to work with.
(b) As the worst chef in the area.
(c) As the most hard-working chef in the business.
(d) As the best chef in the area.
4. Whom does Bourdain hire as his sous chef at Coco Pazzo Teatro?
(a) Luis.
(b) Mario.
(c) Dimitri.
(d) Steven.
5. Where does the owner of Let's-Call-It-Gino's plan to open more restaurants?
(a) Boston and New Orleans.
(b) Detroit and Philadelphia.
(c) Miami and Dallas.
(d) Los Angeles and Las Vegas.
Short Answer Questions
1. What time does Adam call Bourdain in "Adam Real-Last-Name-Unknown"?
2. What does Bourdain learn from Bobby, the chef at his summer job?
3. What do runners do?
4. How many hours does Bourdain work at Coco Pazzo Teatro a day?
5. What type of soup does Bourdain eat that changes his life?
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