Kitchen Confidential: Adventures in the Culinary Underbelly Quiz | One Week Quiz A

Anthony Bourdain
This set of Lesson Plans consists of approximately 120 pages of tests, essay questions, lessons, and other teaching materials.

Kitchen Confidential: Adventures in the Culinary Underbelly Quiz | One Week Quiz A

Anthony Bourdain
This set of Lesson Plans consists of approximately 120 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Kitchen Confidential: Adventures in the Culinary Underbelly Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through The Level of Discourse and Other Bodies.

Multiple Choice Questions

1. What does the owner of Let's-Call-It-Gino's go to jail for?
(a) Fraud.
(b) Embezzlement.
(c) Tax evasion.
(d) Extortion.

2. What are the three categories of line cooks?
(a) Food lovers, money lovers, and adrenaline lovers.
(b) Artists, exiles, and mercenaries.
(c) Fast, faster, and fastest.
(d) American, Latin, and Asian.

3. What type of food should one never eat at a restaurant on a Monday?
(a) Fish.
(b) All of the above.
(c) Poultry.
(d) Meat.

4. What is the name of the owner of Let's-Call-It-Gino's?
(a) Joe Americana.
(b) Ruby Red.
(c) Gino.
(d) Silver Shadow.

5. What does the art form of cook-talk have that is known to all who work in kitchens?
(a) A formal set of rules.
(b) An illogical set of rules.
(c) A relaxed set of rules.
(d) A rigid set of rules.

Short Answer Questions

1. Why do Bourdain and his colleagues hire people from Latin countries?

2. According to Bourdain, what is just as critical as a cook's knives?

3. What are the best nights for eating out?

4. Bourdain says that line cooking is not about innovation, but what?

5. What area of New York City is Tom H found?

(see the answer key)

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