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Kitchen Confidential: Adventures in the Culinary Underbelly Multiple Choice Test

Anthony Bourdain
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Purchase our Kitchen Confidential: Adventures in the Culinary Underbelly Lesson Plans

Multiple Choice

1. What does Bourdain wish to share with the reader?
(a) The ins and outs of the nation's best culinary schools.
(b) His favorite recipes.
(c) An expose on the kitchens of the top restaurants in America.
(d) The true story about living and working in the culinary profession.

2. What does Bourdain admit from the get-go?
(a) He does not really enjoy being a chef.
(b) He is a novice at cooking.
(c) He is not the best chef.
(d) Being a chef can be mind-numbingly boring.

3. Whom does Bourdain acknowledge?
(a) His publishers and agents.
(b) His wife and parents.
(c) The professors and teachers at his culinary school.
(d) Those whose talents and credentials supersede his own.

4. According to Bourdain, what does good cooking and good eating involve?
(a) A professional palate.
(b) A level of risk.
(c) A sense of adventure.
(d) Steady hands.

5. When does Bourdain's love affair with food start?
(a) 1980.
(b) 1977.
(c) 1956.
(d) 1966.

6. Where does Bourdain's love affair with food start?
(a) Flying over the Atlantic.
(b) On a tour bus.
(c) Aboard an ocean liner.
(d) In a caravan.

(read all 180 Multiple Choice Questions and Answers)

This section contains 4,674 words
(approx. 16 pages at 300 words per page)
Purchase our Kitchen Confidential: Adventures in the Culinary Underbelly Lesson Plans
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Kitchen Confidential: Adventures in the Culinary Underbelly from BookRags. ©2009 BookRags, Inc. All rights reserved.
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