Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz F

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. What position did Abby Bodiker have before joining Babbo?
(a) Prep cook at The Food Network.
(b) She was a student.
(c) Prep cook for Po.
(d) Sous chef at the Laviari.

2. What does the food prepared on the grill have to be considered acceptable?
(a) A few burns.
(b) A good sauce.
(c) The smokey smell.
(d) The mark of the grill.

3. Why did Bill meet with Marco Pierre White?
(a) To talk about pasta.
(b) To aks him to take him in.
(c) To talk about Italy.
(d) To ask him what Batali learned from him.

4. What did Betta force Bill to do first in her pizzeria?
(a) Practice with her.
(b) Listen.
(c) Assist her.
(d) Watch.

5. What did Bill do at the end of Chapter 18?
(a) He left for Le Cordon Bleu.
(b) He left.
(c) He got a promotion.
(d) He opened his own restaurant.

Short Answer Questions

1. Who did the article about Batali attract the attention of according to Bill?

2. Who did Batali open a pizzeria with according to Chapter 15?

3. What is the name of Panzano's oldest church?

4. What was Batali's father profession?

5. What did Bill discover about Batali while at the game?

(see the answer key)

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