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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz F

Bill Buford
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This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. What stuffed fish did Bill have trouble with at the grill?
(a) Panimelo.
(b) Poisoni.
(c) Robini.
(d) Branzino.

2. What dish was Bill allowed to help prepare in Chapter 23?
(a) Morina.
(b) Mostorina.
(c) Arista.
(d) Arimeta.

3. What type of meat did Dario not sell according to Chapter 27?
(a) Pork.
(b) Chianine meat.
(c) Italian beef.
(d) Chicken.

4. Where did Batali move to learn to cook under a matron?
(a) Germany.
(b) France.
(c) Spain.
(d) Italy.

5. Why did Bill have trouble with the stuffed fish on the grill?
(a) It is delicate.
(b) It burns easily.
(c) It is heavy.
(d) It is sticky.

Short Answer Questions

1. What was Batali's condition when he assigned Bill to the station he begged to be on?

2. What was the name of the building where Batali opened his pizzeria?

3. What was Batali's father profession?

4. What was the name of the estate Dario bought after taking over the family business?

5. What did those who tried Andy's cooking at his new restaurant discover?

(see the answer key)

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