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This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. What led to a great deal of tension in the Babbo kitchen?
(a) A health inspection.
(b) Andy's anxiety.
(c) Andy's departure.
(d) Batali's new menu.

2. Where did Bill bump his head in the first few weeks of work at the shop?
(a) On a pipe.
(b) On a door.
(c) On a machine to pound meat.
(d) On a stair.

3. What position did Abby Bodiker have before joining Babbo?
(a) She was a student.
(b) Prep cook at The Food Network.
(c) Sous chef at the Laviari.
(d) Prep cook for Po.

4. What restaurant did Batali open in 1992?
(a) The Rocco.
(b) The Roccoco.
(c) The Dolce Vita.
(d) The Po.

5. Why was Bill pushed off the grill station?
(a) He dropped a fish.
(b) He wanted to move on.
(c) He had heat stroke.
(d) Batali criticized him.

Short Answer Questions

1. What didn't Bill have that annoyed his direct boss in Batali's kitchen?

2. Who was the saute chef at Babbo?

3. When did Bill first made polenta?

4. What does "hammered" mean in a kitchen?

5. What did the chef Batali studied under in Italy refuse to teach him?

(see the answer key)

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