Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz D

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz D

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 13-15.

Multiple Choice Questions

1. What was Batali's condition when he assigned Bill to the station he begged to be on?
(a) He would have to be second for 6 months.
(b) He would have to make pasta that Batali likes.
(c) He would need to prepare the pasta in the prep kitchen first.
(d) He would have to spend two years in Italy.

2. Who looked over Bill's shoulder when he first made polenta?
(a) An Italian cook.
(b) Batali.
(c) Elisa.
(d) His wife.

3. What does the food prepared on the grill have to be considered acceptable?
(a) A few burns.
(b) A good sauce.
(c) The mark of the grill.
(d) The smokey smell.

4. What is Ragu?
(a) The basic sauce served with pasta.
(b) A meat ball.
(c) A tomato sauce served on pizza.
(d) A fish sauce.

5. What did the sous chef do to Bill during the night in Chapter 15?
(a) He transferred him to the prep kitchen.
(b) He gave him contradictory orders.
(c) He stood over his shoulder waiting for him to make a mistake.
(d) He ignored him all night.

Short Answer Questions

1. What is polenta made of?

2. Why did Bill have trouble with the stuffed fish on the grill?

3. What did the chef Batali studied under in Italy refuse to teach him?

4. What magazine did Bill Buford found?

5. Who was the pastry chef in Batali's restaurant?

(see the answer key)

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