Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz B

Bill Buford
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This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. Who did Batali work under after studying at Le Cordon Bleu?
(a) Chef Saufia Morina.
(b) Chef Betta.
(c) Chef Maurice Jaques.
(d) Chef Marco Pierre White.

2. Who did the article about Batali attract the attention of according to Bill?
(a) The IRS.
(b) HGTV.
(c) Bill.
(d) The head of The Food Network.

3. Where did the Maestro make Bill put his knife steel?
(a) Destroy it.
(b) Put it in a drawer for when he came back.
(c) Give it to the next intern.
(d) Sharpen it.

4. Where did Dario's meat come from?
(a) Portugal.
(b) Italy.
(c) Spain.
(d) France.

5. Who worked the grill at Babbo?
(a) Nick.
(b) Mark Barrett.
(c) Dominic Cipollone.
(d) Andy.

Short Answer Questions

1. What did the sous chef do to Bill during the night in Chapter 15?

2. Who taught Bill where short ribs came from?

3. How long before Mark did Bill arrive in Italy?

4. What did Bill discover can be a good addition to a sauce despite the fact that he never liked it before?

5. Who did Bill work under in Batali's kitchen?

(see the answer key)

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