Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz B

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. What was the first animal Bill worked on after return to Dario's shop in Chapter 25?
(a) A pig.
(b) A chicken.
(c) A cow.
(d) A goat.

2. What did the chef Batali studied under in Italy refuse to teach him?
(a) Her cannelloni recipe.
(b) Her trenette recipe.
(c) Her tortellini recipe.
(d) Her capellini receipe.

3. What is the name of Panzano's oldest church?
(a) La Pieve di San Leolino
(b) Il Sampre fi.
(c) Il pieve de San Bernado.
(d) Il Santo Fermi.

4. What was the name of Babbo's sous chef?
(a) Jack.
(b) Andy.
(c) Frankie.
(d) Mark.

5. What station did Bill say he had to take over in Chapter 15?
(a) The grill station.
(b) The pasta station.
(c) The sauce station.
(d) The fish station.

Short Answer Questions

1. What was Bill obsessed with at the start of Chapter 16?

2. What did Batali do to Dominic when Dominic bumped into him?

3. What stuffed fish did Bill have trouble with at the grill?

4. Where did Bill bump his head in the first few weeks of work at the shop?

5. What was the relation between Dario and Giovanni?

(see the answer key)

This section contains 242 words
(approx. 1 page at 300 words per page)
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
Copyrights
BookRags
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T from BookRags. (c)2016 BookRags, Inc. All rights reserved.