Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. Who was the pastry chef in Batali's restaurant?
(a) Elena.
(b) Sophia.
(c) Lisa.
(d) Gina.

2. When did Batali move to California according to Chapter 2?
(a) Spring 1987
(b) Spring 1985.
(c) Spring 1988.
(d) Spring 1986.

3. What station did Bill beg Batali to assign him to?
(a) The grill.
(b) The fish station.
(c) The sauce station.
(d) The pasta station.

4. Why would Bill never have the chance to work with Marco Pierre White?
(a) Marco Pierre White retired from cooking.
(b) Marco Pierre White died after the interview.
(c) Marco Pierre White hated Bill.
(d) Marco Pierre White lost his restaurant.

5. Who was the pasta guy at Babbo?
(a) Andy.
(b) Mark Barrett.
(c) Nick.
(d) Dominic Cipollone.

Short Answer Questions

1. What were the short ribs replaced by at Babbo?

2. In what Italian city did Batali study cooking according to Chapter 4?

3. What handicap did Marco Pierre White have?

4. Where did Batali consider buying a vineyard when he first met Bill?

5. What position did Abby Bodiker have before joining Babbo?

(see the answer key)

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