Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Two Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Pasta-Maker: Chapters 16-18.

Multiple Choice Questions

1. What did Bill learn about polenta at Babbo Restaurant?
(a) That it needed a lot of water.
(b) That it should be cooked for hours and not stirred.
(c) That it needed to be stirred.
(d) That it takes days to cook.

2. How many time did Bill drop or burn the stuffed fish on the grill?
(a) All of them.
(b) None of them.
(c) A third of them.
(d) Half of them.

3. Who was the pastry chef in Batali's restaurant?
(a) Elena.
(b) Gina.
(c) Lisa.
(d) Sophia.

4. Who fixed the best pasta Bill ever tasted?
(a) Sophia.
(b) Emilia.
(c) Miriam.
(d) Batta.

5. Where did Batali move to learn to cook under a matron?
(a) Italy.
(b) France.
(c) Germany.
(d) Spain.

Short Answer Questions

1. What was Batali's signature restaurant?

2. What stuffed fish did Bill have trouble with at the grill?

3. What bled into Marco Pierre White's life according to Bill?

4. Why did Bill meet with Marco Pierre White?

5. What does Batali say Ragu is?

(see the answer key)

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