Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Two Week Quiz A

Bill Buford
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This quiz consists of 5 multiple choice and 5 short answer questions through Pasta-Maker: Chapters 16-18.

Multiple Choice Questions

1. What restaurant offered Batali his first kitchen?
(a) The Biltmore.
(b) The Crota.
(c) The Serendipity.
(d) Le Cordon Bleu.

2. How long after taking over the grill was Bill hammered for the first time?
(a) 4 months.
(b) 2 months.
(c) 3 months.
(d) 5 months.

3. Why did Bill meet with Marco Pierre White?
(a) To talk about Italy.
(b) To aks him to take him in.
(c) To ask him what Batali learned from him.
(d) To talk about pasta.

4. Where did Batali move to learn to cook under a matron?
(a) Italy.
(b) Spain.
(c) Germany.
(d) France.

5. Who did Batali work under after studying at Le Cordon Bleu?
(a) Chef Maurice Jaques.
(b) Chef Betta.
(c) Chef Marco Pierre White.
(d) Chef Saufia Morina.

Short Answer Questions

1. How long before Mark did Bill arrive in Italy?

2. What restaurant did Batali open after joining The Food Network?

3. What position did Abby Bodiker have before joining Babbo?

4. Who wrote the the book Bill found that finally answered his question?

5. What led to a great deal of tension in the Babbo kitchen?

(see the answer key)

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