Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Two Week Quiz A

Bill Buford
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This quiz consists of 5 multiple choice and 5 short answer questions through Pasta-Maker: Chapters 16-18.

Multiple Choice Questions

1. Where did Batali move to learn to cook under a matron?
(a) Italy.
(b) Germany.
(c) France.
(d) Spain.

2. Why did the pastry chef tell Bill he could leave?
(a) He had a plane to catch.
(b) He needed to go to the hospital.
(c) He had an interview schedule.
(d) He had a date.

3. What restaurant offered Batali his first kitchen?
(a) The Crota.
(b) Le Cordon Bleu.
(c) The Serendipity.
(d) The Biltmore.

4. What was Batali's signature restaurant?
(a) The Bibbi.
(b) The Mario dona.
(c) Babbo.
(d) The Bardo.

5. What was the name of Babbo's sous chef?
(a) Frankie.
(b) Andy.
(c) Jack.
(d) Mark.

Short Answer Questions

1. What large cities was the city Batali studied cooking between?

2. What was Batali never able to find on TV?

3. Who was the pasta guy at Babbo?

4. What was the name of Batali's TV show?

5. What TV network was Batali's cooking show on?

(see the answer key)

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