This section provides a short description of all the major objects in the book. This can be printed out as a study guide for students, used as a "key" for leading a class discussion, or you can jump to the quiz/homework section to find worksheets that incorporate these descriptions into a variety of question formats.
Southern California - This is where the first fast food restaurants began, primarily in response to the automobile and highways in and around the area.
San Bernardino, California - Site of the first McDonald's Restaurant with the new automated system of preparation and service in 1948.
One McDonald's Plaza, Oak Brook, Illinois - Site of the Ray Kroc Museum and the place where managers and franchisees are trained for this particular company.
Colorado Springs, Colorado - Site of huge growth because of defense industry growth, site of many fast food chains and...
This section contains 280 words
(approx. 1 page at 300 words per page)